Taste the region through our finest local produce and wine in restaurants, bistros, cafes and more.
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Drink in the local scenery
Explore the Canberra District wine region, which is home to 140 vineyards with more than 30 boutique cellar doors. Meet the winemaker and learn firsthand the passion and expertise required to create cool climate wines. |
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Chef's hats' awards
Check out Aubergine (Griffith) which scored two chef’s hats in the Sydney Morning Herald’s Good Food Guide 2012. Italian and Sons (Braddon), Ottoman Cuisine (Barton) and the Lanterne Rooms (Campbell) each scored one chef’s hat. |
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Tantalise your tastebuds
Enjoy a meal at one of Canberra hot spots. Comfort food abounds at Italian and Sons (Braddon) and Dieci E Mezzo (Civic). Stunning Canberra views and food can be found at Onred (atop Red Hill lookout) and The Ginger Room which looks up towards Parliament House. |
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Try a local brew
Enjoy the freshest, most flavoursome beer you've ever tasted at Zierholz Premium Brewery, where beer is handcrafted using traditional brewing techniques. Grab a bite to eat with a selection of German and modern Australian cuisine. |
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Follow The Poachers Way
Hit the road and discover some of the treasures on Canberra's doorstep. Follow the Poachers Way and immerse yourself in the lifestyle and passions of some of Canberra and region's most exceptional artists, chefs, winemakers, galleries and rural retreats. |
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Murrumbateman Moving Feast
Escape to the Murrumbateman wine region and tantalise your tastebuds with exceptional wines matched with gourmet delights. Indulge at cafes, wineries and B&Bs. Attend a wine show tasting, win prizes or just relax among the vines in the vibrant village of Murrumbateman, just 30 minutes from Canberra on 1 and 2 October. |
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Wine, Roses and all that Jazz
Celebrate the art of the grape by visiting Capital region wineries. Sample award-winning reds and whites, indulge in gourmet food, relax to live music in the vineyards, take a wine tour and meet Canberra’s passionate vignerons on 5 and 6 November. |
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